Spit mixed with dirt – Muddy words flow
Although my blog doesn’t include photos. I thought, what the hell, I’ll do this one (again).
No people. No explanations. Only black and white.
(Even though if I’m honest, which I am, I’ll happily answer questions.)
3AM Questions that cut back
wode natterings
undone in spectacle
A weight loss journey
Photography and Visual Art by Adam Shurte
Our thoughts define us, so let's focus on a few.
the wild life
Our lives are the words of this book
Our story made the last page of the newspaper. Witnesses said they'd seen a "madwoman with two paint-bombs suddenly appear."
Art, random musings and the occasional inflammatory viewpoint of autistic artist Christopher Hoggins
The Official Podcast of Author Dave A. Gardener
Raw Earth Ink 
It’s pretty cool!
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Thanks! Recognize it?
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Salted fish, I believe.
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Yes sir! Salmon from the set net just before I smoked then canned it. Sooo good!
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I’d take a lick of your salt, but my wife would only hit me over the head with her reply!
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We need to have a stronger understanding of the importance of how and where our food comes from. This is really neat. I could return to the box is needed.
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Hey John. This is one reason I love living in Alaska. I just got done butchering a moose. Then I also have salmon and halibut stored away. I’m now back to making jams and jellies and syrups from the berries I’ve been picking. Then I’ll have a small harvest from the garden (hopefully before it freezes). Subsistence living is so easy here. Compared to other states, I should say. I can’t imagine having to always actually buy my meat and other things that I can grow and make myself.
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I’ve always wanted to try moose! Anything close to the taste?
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Maybe I’ll send some down when it’s winter (so it stays frozen longer). It’s a lean meat. Similar perhaps to deer or buffalo. Personally I like caribou and elk and deer better, but it’s better than beef. More flavor. If treated properly, it’s not very game-y.
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Mmmm love deer and elk…
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Mmmmmmmm
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