Spit mixed with dirt – Muddy words flow
Although my blog doesn’t include photos. I thought, what the hell, I’ll do this one (again).
No people. No explanations. Only black and white.
(Even though if I’m honest, which I am, I’ll happily answer questions.)
Host of the In Three Poems Podcast
3AM Questions that cut back
wode natterings
undone in spectacle
A weight loss journey
Photography and Visual Art by Adam Shurte
the wild life
Our lives are the words of this book
Our story made the last page of the newspaper. Witnesses said they'd seen a "madwoman with two paint-bombs suddenly appear."
Art, random musings and the occasional inflammatory viewpoint of autistic artist Christopher Hoggins
The Official Podcast of Author Dave A. Gardener
Raw Earth Ink 
It’s pretty cool!
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Thanks! Recognize it?
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Salted fish, I believe.
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Yes sir! Salmon from the set net just before I smoked then canned it. Sooo good!
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I’d take a lick of your salt, but my wife would only hit me over the head with her reply!
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We need to have a stronger understanding of the importance of how and where our food comes from. This is really neat. I could return to the box is needed.
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Hey John. This is one reason I love living in Alaska. I just got done butchering a moose. Then I also have salmon and halibut stored away. I’m now back to making jams and jellies and syrups from the berries I’ve been picking. Then I’ll have a small harvest from the garden (hopefully before it freezes). Subsistence living is so easy here. Compared to other states, I should say. I can’t imagine having to always actually buy my meat and other things that I can grow and make myself.
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I’ve always wanted to try moose! Anything close to the taste?
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Maybe I’ll send some down when it’s winter (so it stays frozen longer). It’s a lean meat. Similar perhaps to deer or buffalo. Personally I like caribou and elk and deer better, but it’s better than beef. More flavor. If treated properly, it’s not very game-y.
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Mmmm love deer and elk…
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Mmmmmmmm
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